{"id":914,"date":"2020-06-13T12:23:10","date_gmt":"2020-06-13T12:23:10","guid":{"rendered":"https:\/\/www.publyswiss.com\/?post_type=portfolio&#038;p=914"},"modified":"2023-05-16T14:32:54","modified_gmt":"2023-05-16T14:32:54","slug":"alma","status":"publish","type":"portfolio","link":"https:\/\/www.publyswiss.com\/en\/portfolio\/alma\/","title":{"rendered":"ALMA"},"content":{"rendered":"<p>ALMA forma cuochi, pasticceri, sommelier, panificatori, professionisti di sala e manager della ristorazione provenienti da tutto il mondo per farne veri protagonisti dell\u2019ospitalit\u00e0 grazie ai programmi di alta formazione realizzati con gli insegnanti pi\u00f9 autorevoli.<\/p>\n<p>ALMA da sempre promuove il patrimonio agroalimentare italiano attraverso l\u2019alta formazione. L\u2019impegno della Scuola, attraverso la propria didattica e attraverso piani di governance condivisi con Istituzioni e Organizzazioni internazionali, \u00e8 quello di salvaguardare, tutelare e diffondere il prodotto italiano nel mondo.<\/p>\n<p>ALMA amplia ed aggiorna costantemente la propria didattica con grande attenzione e sensibilit\u00e0 verso le nuove esigenze del mondo della ristorazione e dell\u2019ospitalit\u00e0, costruendo un\u2019offerta formativa basata sulla conoscenza della tradizione ma capace di affrontare le nuove sfide dell\u2019era moderna.<\/p>","protected":false},"excerpt":{"rendered":"<p>ALMA forma cuochi, pasticceri, sommelier, panificatori, professionisti di sala e manager della ristorazione provenienti da tutto il mondo per farne veri protagonisti dell\u2019ospitalit\u00e0 grazie ai programmi di alta formazione realizzati con gli insegnanti pi\u00f9 autorevoli. ALMA da sempre promuove il patrimonio agroalimentare italiano attraverso l\u2019alta formazione. L\u2019impegno della Scuola, attraverso la propria didattica e attraverso [&hellip;]<\/p>\n","protected":false},"featured_media":1886,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"portfolio_cat":[14],"portfolio_skills":[],"class_list":["post-914","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_cat-associazioni-enti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ALMA - PUBLYSWISS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.publyswiss.com\/en\/portfolio\/alma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALMA - PUBLYSWISS\" \/>\n<meta property=\"og:description\" content=\"ALMA forma cuochi, pasticceri, sommelier, panificatori, professionisti di sala e manager della ristorazione provenienti da tutto il mondo per farne veri protagonisti dell\u2019ospitalit\u00e0 grazie ai programmi di alta formazione realizzati con gli insegnanti pi\u00f9 autorevoli. 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